Welcome to Corvina
Local Seafood, Elevated Atmosphere
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Your Perfect Destination for Any Occasion
Corvina Seafood Grill features a renowned chef, an array of unique culinary creations, and stunning interior and exterior spaces. The 235-seat restaurant was created by industry veterans Dean Carras and Patrick Marino, along with operating partners David Wizenberg and renowned Washington, D.C. Executive Chef Jeff
Tunks.
Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior will feature a colorful saltwater aquarium and a number of eye-catching touches.
Address
110 Plaza Real South, Boca Raton, FL 33432
Hours
Happy Hour:
Tuesday-Saturday: 4pm – 7pm
Wednesday: Extended till 9pm!
Dinner:
Sunday & Monday: Closed
Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Live Entertainment:
Thursday: starting at 6pm
Friday & Saturday: starting at 6:30pm
Your Catch of the Day
A seafood lovers’ dream, our menu presents a myriad of signature dishes including fresh, locally sourced, daily catches, briny oysters on the half shell, sushi rolls, vertically spectacular seafood towers, as well as an array of fine steaks, poultry and health-conscious menu items.
Book a Table
Check out our 235 indoor and outdoor seats, an indoor/outdoor bar, and a private room with seating for up to 32.
What Our guests Say About Us
"Best fresh seafood & oh their ceviche!!"
Lori Welsh
"Excellent staff. Food is exceptional and drinks are great for hydration. A must go to"
Randi Fibus-Caster
"Can't wait to get back to Boca in January!!! I will be sampling Chef Jeff's food every week! #BocasBestRestaurant"
Bert Miller
