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Welcome to Corvina
Inspired by flavors of the sea, corvina offers a fresh, creative and luxurious interpretation of Seafood-centric dishes.
Your Perfect Destination for Any Occasion
Corvina Seafood Grill features a renowned chef, an array of unique culinary creations, and stunning interior and exterior spaces. The 235-seat restaurant was created by industry veterans Dean Carras and Patrick Marino, along with operating partner Edward Pozzuoli and renowned Washington, D.C. Executive Chef Jeff Tunks.
Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior will feature a colorful saltwater aquarium and a number of eye-catching touches.Private Events
Your Catch of the Day
A seafood lovers’ dream, our menu presents a myriad of signature dishes including fresh, locally sourced, daily catches, briny oysters on the half shell, sushi rolls, vertically spectacular seafood towers, as well as an array of fine steaks, poultry and health-conscious menu items.Our Menu
Book a Table
Check out our 235 indoor and outdoor seats, an indoor/outdoor bar, and a private room with seating for up to 32.